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Diabetologie, metabolismus

Dietary Guidelines in the Czech Republic

Dietary Guidelines in the Czech Republic

Sborník prací Lékařské fakulty 115
MU Brno, 1. vydání, 1998

This book consists of two sections. Section One, chapters 1 to 9, consider detailed description of methodical steps which led - as a background - to setting of dietary guidelines in the Czech Republic. Chapter 10 is devoted to several examples of guideline implementation, both „in toto" and „per partes". Chapter 11 discusses the ideas about possible approaches and strategy of dietary guideline implementation in the Czech Republic.
Section Two is devoted to the background and development of the method of idividual risk assessment. Chapter 12 goes into more depth on balic principles, chapter 13 considers the description of procedural scheme of examination methods, incl. clinical part of the examination. Chapter 14 evaluates the results of intervention projects focused on validation risk assessment method and chapter 15 discusses conclusion to health risk assessment and management.

Z obsahu:
Section One:
BACKGROUND, DEVELOPMENT AND IMPLEMENTATION OF CZECH DIETARY GUIDELINES
Zuzana Brázdová
1. INTRODUCTION
2. FOOD SUPPLY
3. FOOD GROUPS
4. UNIT SERVINGS
5. FOOD FREQUENCY
6. NUTRITIONAL PROFILES
7. NUMBER OF UNII SERVINGS
8. VERBAL FORMULATION
9. GRAPHIC FORM OF GUIDELINES
10. EXAMPLE OF IMPLEMENTATION OF DIETARY GUIDELINES IN DEFINED POPULATION GROUPS
11. COMMENTS AND CONCLUSION
REFERENCES
APPENDIX

Section Two:
THE METHOD OF INFORMING AND MOTIVATING PREVENTIVE EXAMINATION
Jinffich Fiala
12. PRICIPLE OF THE METHOD OF INFORMING AND MOTIVATING PREVENTIVE EXAMINATION
13. PROCEDURAI, SCHEME OF EXAMINATION METHODS AND COMPUTERISED
14. RESULTS OF INTERVENTION PROJECTS
15. CONCLUSIONS
REFERENCES
SUNIMARY

Detail
kat. č.: 101600
ISBN-13: 978-80-210-1956-0
ISBN-10: 80-210-1956-5
jazyk: anglický
stran: 248
vazba: brožovaná
rozměry: 170x240 mm
barva: černobílá
Cena: 23,- Kč
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